The best chocolate chip cookie pizookie!

Jeff and I had date night last week and went out to BJ's, we stuffed ourselves past the "you-should- stop-now" mark and ordered a pizookie. Yum. Not the first time I tried one, but it resurfaced a college memory. A good one! A delicious one. A treat I made often.

My mom bought me a cook book entitled, "Help, My apartment has a kitchen, now what?" I don't really remember anything about the cook book, except this one special one dish wonder. It served an apartment of chocolate hungry girls many a time.
After my brother returned from his mission, I decided he needed the book more than I. My only worry was , this recipe, I didn't want to lose it. Years have gone by, but luckily my sister-in-law still had the cookbook. Here is the fabulous recipe! It is fool proof, always impresses, and the perfect combination of slightly crunchy top, and soft, GOOEY melted chocolately inside. If you're looking for a one- dish, no mess, 30 min. dessert, you have found a treat, my friend!

1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 cup chocolate chips (really A LOT, could lessen, if you don't want melted, gooey chocolate ;)

Put butter in a round cake pan on low burner and melt. Stir in sugars... turn off heat, add everything else. Bake for 25 minutes or until top begins to lightly brown and edges pull away at 350'. Enjoy. Don't forget the vanilla ice cream and glass of milk!